At the beginning of spring, only the spring roll can live up to it. -
Teach you how to make a good mousse. This weight is suitable for the ten inch square movable bottom Qifeng mould mousse of sunny brand. But the delicious and layered mousse to be made is an absolute test of patience and skill. Let's share my exp... ...
A good day starts with breakfast. Simple ten minutes. Soft and fluffy muffins can be easily owned. It's a bit softer than the traditional one. The baby and the toothless grandmother can also eat it easily. -
Novice on the road
Well, it's not very satisfactory to make biscuits this time. It's possible that the taste of the biscuits that need to be made is a little bitter and sour. It's not very crispy. Finally, the proficiency of various steps is getting better and bet... ...
SM ø rrebr ø D in Danish means bread and butter. It spread from the United States to Denmark in the 19th century and played an important role during the two wars. As the name describes, its original form is just a thick layer of butter. Because ... ...
In fact, the soul of making salad is salad dressing. The most commonly used salad dressing we usually use is chubby sweet, original and Thousand Island dressing or other brands of salad dressing sold in the supermarket. I didn't change my opinio... ...
Since I fell in love with baking, I have tried to make all kinds of cakes, bread and snacks. My favorite is this Japanese Light cheesecake. Although it has no strong flavor of heavy cheesecake, it has a light taste of cheese. It's as light as cl... ...
As a foodie who likes to cook food, there must be a stage when he wants to try other countries' dishes. Although Chinese food is not cooked, it's OK to change the taste occasionally. When I eat too much bread, I always want to eat cake. So when ... ...
This time, the Indian roasted chicken leg is the oven dish. Learn from the bean beauty. It's delicious. It must be recommended. I went to stir fry when I was baking. I was careless. It was a little bit burnt. Fortunately, it was just a little bi... ...
It's said that this kind of pie is rare in dessert shops. Because of the way this kind of pie is made and the use of stuffing, the grid woven pie skin crisscross. It's also a troublesome thing to have no time and patience to estimate.